Sipping on my peppermint mocha this morning to the sound of Karen Carpenter serenading me with Merry Christmas, Darling. Oh, yes, and the ever present sounds of "more eggs, please.... I don't like this juice.." and so on from my starving children.
I so enjoy this time of year: trees bursting with color, coffee on brisk mornings, caramel apples with cider, the cozy smell of cinnamon candles in my kitchen, pumpkin patch journeys, sweaters with handmade scarves and tales of the Pilgrims coming to a new land.
The past few mornings, while looking at the beautiful changing leaves outside my kitchen window, I have been dreaming about Thanksgiving and all of the lovely food that accompanies it. This has sent me on a hunt for a new recipe to add to the menu this Thanksgiving. Of course we will still have the traditional menu items such as turkey, stuffing, sweet potatoes... as to not upset the lovers of tradition in the family (such as myself.)
While traveling through some food blogs, I came across a recipe from The Pioneer Woman for Creamy Herbed Potatoes. May give this one a test run soon and see if it passes the Thanksgiving table test! Try it and let me know what you think as well... Happy hunting!



